Pre-peeled potatoes for commercial use

by R. L. Olson

• 38 Want to read
• 33 Currently reading

Published 1952 by Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, U.S. Dept. of Agriculture in [S.l.] .
Written in English

Subjects:

• Vegetables,
• Potato industry,
• Preservation

---

Edition Notes

Statement	R.L. Olson and R.H. Treadway
Series	AIC -- 246., AIC -- 246.
Contributions	Treadway, R. H., United States. Bureau of Agricultural and Industrial Chemistry
The Physical Object
Pagination	1 p.
ID Numbers
Open Library	OL25582713M
OCLC/WorldCa	827550017

---

Results of test irradiations of potatoes in Canada between October and March are reviewed. Completely effective sprout inhibition was obtained in all cases. Radiation treatment was observed to be more effective than other methods. A lower dosage level would probably be satisfactory on a.   Always use high-quality commercial white distilled or cider vinegar with 5% acidity unless other types are specified in the recipe. Use Pickling Salt instead of table or iodized salt, and use the correct amount called for in the recipe. Use only new dried spices, if using.

  Winslow is a fan of adding garlic to marinades, especially for the Cuban pork roast in her book. "It makes such a full-flavored marinade," she says. As we've already covered, garlic is a natural. The book blazed new trails with innovative, sophisticated dishes. Like chef Van Aken's dishes, this is food for stylish dinner parties, not family-style suppers.   Several problems may arise through the use of heat. The fruit or vegetable becomes cooked, and this in turn leads to unfavourable texture changes and the development of off-flavours. Such problems may occur for instance in the processing of pre-peeled potatoes, apples, pears, and peaches.

From COMMON DREAMS, January 4, There has never been a better moment for natural gas. It is the “other” fossil fuel, touted as a clean alternative to coal and oil. It may be non-renewable, proponents argue, but it is a bridge or transition fuel to a happier future. Boiled potatoes, for example, has much lower drip losses if it is boiled with shell than potatoes that are pre-peeled and cut for frying and baking. In any case it is very important to know your drip loss during preparation to specify amounts that are required to prepare dishes before cleaning, shaping, freezing, etc. in order to have an. Automatic batch type peeling machine für fruits and vegetables Model Dornow 20M-AT-MS Capacit Input per hour: ca. - kg Capacity Input per hour for pre- peeled products ca. kg Maind imensions: ca. Length , Broadness mm, Height mm Total knife lengths Ca. mm To peel potatoes, carrots in pieces and many other tubers.